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Braised Tunisian Chicken
Braised Tunisian Chicken
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From Northwest Africa’s Mediterranean coast comes a dish packed with exciting flavors: free-range chicken marinated and baked with crushed tomatoes in cinnamon, paprika, caraway seeds, turmeric, chili and cumin. Paired with a quinoa pilaf and cauliflower in a tangy chermoula sauce. Garnished with fresh mint.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.