Braised Tunisian Chicken

From Northwest Africa’s Mediterranean coast comes a dish packed with exciting flavors: free-range chicken marinated and baked with crushed tomatoes in cinnamon, paprika, caraway seeds, turmeric, chili and cumin. Paired with a quinoa pilaf and cauliflower in a tangy chermoula sauce. Garnished with fresh mint.

Available sizes:

Standard

{ProteinPlus}

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cinnamon, lemon, herbs, spices & seasonings, parsley, green onion, coriander, cumin, paprika, house seasoning, ground chipotle powder, jalapeno, caraway seeds, free-range chicken thighs, cauliflower, bell pepper, peas, tomato, olive oil, onion, avocado, basil, cilantro, turmeric, garlic, ginger

No Allergens Listed

Standard portion

Calories: 410
Protein: 39gr
Total Carbohydrate: 27gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 160mg
Sodium: 330mg
Total Sugars: 4gr

{ProteinPlus} portion

Calories: 570
Protein: 54gr
Total Carbohydrate: 41gr
Total Fat: 23gr
Dietary Fiber: 9gr
Cholesterol: 210mg
Sodium: 470mg
Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.