VEGAN Southwestern Burgers

Vegan Southwestern Burgers with guacamole served with Spanish rice, corn, black beans, and cherry tomatoes. Image is for reference only. Main Protein dish is made with Plant Based ingredients. Ingredients are subject to change.

Available sizes:

Standard Large

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corn, onion, chipotle pepper, basmati rice, roasted red pepper, cherry tomato, cajun spice, bell pepper, vegan mayonnaise, guacamole, cumin, vegetarian burgers, tomato, lime, black beans, garlic, avocado, black pepper, romaine lettuce, cilantro

Gluten

Standard portion

Calories: 449
Protein: 37gr
Total Carbohydrate: 46gr
Total Fat: 13gr

Large portion

Calories: 597
Protein: 49gr
Total Carbohydrate: 61gr
Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.