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VEGAN Southwestern Burgers
VEGAN Southwestern Burgers
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Vegan Southwestern Burgers with guacamole served with Spanish rice, corn, black beans, and cherry tomatoes. Image is for reference only. Main Protein dish is made with Plant Based ingredients. Ingredients are subject to change.
corn, onion, chipotle pepper, Basmati rice, roasted red pepper, cherry tomato, Cajun seasoning, bell pepper, vegan mayonnaise, guacamole, cumin, vegetarian burgers, tomato, lime, black beans, garlic, avocado, black pepper, romaine lettuce, cilantro
Gluten
Standard portion
Calories:449
Protein:37gr
Total Carbohydrate:46gr
Total Fat:13gr
Large portion
Calories:597
Protein:49gr
Total Carbohydrate:61gr
Total Fat:17gr
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.