Thai Red Curry CHICKPEAS

530cal Cal

15gr Pro

64gr T.Car

24gr T.Fat

9gr Fiber

E G D

Red chillies give this dish its signature color and spicy kick. Chickpeas, sugar snaps, carrots, and butternut squash are cooked in a rich, Thai red curry sauce, and served on turmeric basmati rice with fresh cilantro.

Available sizes:

Standard

{ProteinPlus}

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coconut milk, garlic, ginger, low sodium GF soy sauce, lime, curry paste, red chili, coconut sugar, carrots, butternut squash, chickpeas, snap peas, Basmati rice, olive oil, basil, cilantro, turmeric

No Allergens Listed

Standard portion

Calories: 530
Protein: 15gr
Total Carbohydrate: 64gr
Total Fat: 24gr
Dietary Fiber: 9gr
Sodium: 510mg
Total Sugars: 9gr

{ProteinPlus} portion

Calories: 680
Protein: 21gr
Total Carbohydrate: 90gr
Total Fat: 26gr
Dietary Fiber: 13gr
Sodium: 520mg
Total Sugars: 12gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Thai Red Curry CHICKPEAS

Thai Red Curry CHICKPEAS

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