Thai Red Curry Chicken (LOW CARB)

400cal Cal

42gr Pro

11gr T.Car

21gr T.Fat

2gr Fiber

E LG G D

Red chillies give this dish its signature color and spicy kick. Free-range chicken breast is cooked in a rich, Thai red curry sauce, along with sugar snaps, carrots, and butternut squash, and topped with fresh cilantro. Served with turmeric cauliflower rice.

Available sizes:

Standard

{ProteinPlus}

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coconut milk, garlic, ginger, low sodium GF soy sauce, lime, curry paste, red chili, coconut sugar, cauliflower, carrots, butternut squash, snap peas, free-range chicken breast, olive oil, basil, cilantro, turmeric

No Allergens Listed

Standard portion

Calories: 400
Protein: 42gr
Total Carbohydrate: 11gr
Total Fat: 21gr
Dietary Fiber: 2gr
Cholesterol: 120mg
Sodium: 490mg
Total Sugars: 5gr

{ProteinPlus} portion

Calories: 550
Protein: 56gr
Total Carbohydrate: 15gr
Total Fat: 30gr
Dietary Fiber: 3gr
Cholesterol: 160mg
Sodium: 710mg
Total Sugars: 7gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Thai Red Curry Chicken (LOW CARB)

Thai Red Curry Chicken (LOW CARB)

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