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Thai Red Curry Chicken

Thai Red Curry Chicken

Red chillies give this dish its signature color and spicy kick. Free-range chicken breast is cooked in a rich, Thai red curry sauce, along with sugar snaps, carrots, and butternut squash. Served on turmeric basmati rice with fresh cilantro.

Available sizes:

Standard Large

coconut milk, garlic, ginger, low sodium GF soy sauce, lime, curry paste, red chili, coconut sugar, basmati rice, carrots, butternut squash, snap peas, free-range chicken breast, olive oil, basil, cilantro, turmeric

No Allergerns described
Standard portion
  • Calories: 590
  • Protein: 45gr
  • Total Carbohydrate: 41gr
  • Total Fat: 27gr
  • Dietary Fiber: 2gr
  • Cholesterol: 120mg
  • Sodium: 620mg
  • Total Sugars: 5gr
Large portion
  • Calories: 790
  • Protein: 60gr
  • Total Carbohydrate: 54gr
  • Total Fat: 36gr
  • Dietary Fiber: 3gr
  • Cholesterol: 160mg
  • Sodium: 830mg
  • Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.