Thai Red Curry Chicken

Red chillies give this dish its signature color and spicy kick. Free-range chicken breast is cooked in a rich, Thai red curry sauce, along with sugar snaps, carrots, and butternut squash. Served on turmeric basmati rice with fresh cilantro.

Available sizes:

Standard Large

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coconut milk, garlic, ginger, low sodium GF soy sauce, lime, curry paste, red chili, coconut sugar, Basmati rice, carrots, butternut squash, snap peas, free-range boneless chicken breast, olive oil, basil, cilantro, turmeric

No Allergerns described

Standard portion

Calories: 590
Protein: 45gr
Total Carbohydrate: 41gr
Total Fat: 27gr
Dietary Fiber: 2gr
Cholesterol: 120mg
Sodium: 620mg
Total Sugars: 5gr

Large portion

Calories: 790
Protein: 60gr
Total Carbohydrate: 54gr
Total Fat: 36gr
Dietary Fiber: 3gr
Cholesterol: 160mg
Sodium: 830mg
Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.