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Mint and Peppercorn CAULIFLOWER Steak
Mint and Peppercorn CAULIFLOWER Steak
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Thick cauliflower steaks are coated with a rosemary, peppermint and peppercorn dry rub then grilled to perfection. Served with a Mediterranean salsa verde, a dairy-free red potato mash and Harissa orange roasted carrots. Garnished with fresh mint.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.