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Mint and Peppercorn CAULIFLOWER Steak

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Thick cauliflower steaks are coated with a rosemary, peppermint and peppercorn dry rub then grilled to perfection. Served with a Mediterranean salsa verde, a dairy-free red potato mash and Harissa orange roasted carrots. Garnished with fresh mint.

Available sizes:

Standard Large

house seasoning, vegan butter, oat milk, orange zest, chives, capers, ground peppercorns, harissa, orange juice, rosemary, cauliflower, carrots, olive oil, basil, red potato, parsley, arugula, mint, red-pepper flakes

No Allergerns described
Standard portion
  • Calories: 330
  • Protein: 11gr
  • Total Carbohydrate: 55gr
  • Total Fat: 11gr
  • Dietary Fiber: 13gr
  • Sodium: 540mg
  • Total Sugars: 11gr
Large portion
  • Calories: 410
  • Protein: 14gr
  • Total Carbohydrate: 69gr
  • Total Fat: 14gr
  • Dietary Fiber: 17gr
  • Sodium: 580mg
  • Total Sugars: 13gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.