Mint & Peppercorn Crusted Sirloin (LOW CARB)

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Mint & Peppercorn Crusted Sirloin (LOW CARB)

Grass-fed beef sirloin is coated with a rosemary, peppermint and peppercorn dry rub, then grilled to perfection. Served with a Mediterranean salsa verde, a cauliflower mash and Harissa orange roasted carrots. Garnished with fresh mint.

Available sizes:

Standard Large

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vegan butter - Earth's Balance, orange zest, celeriac, chives, house seasoning, capers, ground peppercorns, harissa, orange juice, carrots, olive oil, basil, rosemary, grass-fed sirloin, parsley, arugula, mint, red-pepper flakes

No Allergerns described

Standard portion

Calories: 400
Protein: 38gr
Total Carbohydrate: 22gr
Total Fat: 20gr
Dietary Fiber: 7gr
Cholesterol: 90mg
Sodium: 550mg
Total Sugars: 4gr

Large portion

Calories: 520
Protein: 49gr
Total Carbohydrate: 27gr
Total Fat: 26gr
Dietary Fiber: 8gr
Cholesterol: 125mg
Sodium: 620mg
Total Sugars: 5gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.