Mint & Peppercorn Crusted Sirloin

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Mint & Peppercorn Crusted Sirloin

Grass-fed beef sirloin is coated with a rosemary, peppermint and peppercorn dry rub, then grilled to perfection. Served with a Mediterranean salsa verde, a dairy-free red potato mash and Harissa orange roasted carrots. Garnished with fresh mint.

Available sizes:

Standard Large

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house seasoning, vegan butter - Earth's Balance, oat milk, orange zest, chives, capers, ground peppercorns, harissa, orange juice, rosemary, red potato, carrots, olive oil, basil, grass-fed sirloin, parsley, arugula, mint, red-pepper flakes

No Allergerns described

Standard portion

Calories: 510
Protein: 40gr
Total Carbohydrate: 44gr
Total Fat: 22gr
Dietary Fiber: 9gr
Cholesterol: 90mg
Sodium: 690mg
Total Sugars: 7gr

Large portion

Calories: 650
Protein: 52gr
Total Carbohydrate: 53gr
Total Fat: 28gr
Dietary Fiber: 10gr
Cholesterol: 125mg
Sodium: 750mg
Total Sugars: 7gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.