Teriyaki SHIITAKE Mushrooms

290cal Cal

14gr Pro

54gr T.Car

4gr T.Fat

6gr Fiber

Even though it was created by Japanese chefs hundreds of years ago, Teriyaki never goes out of style. We take shiitake mushrooms and sauté them with a blend of soy sauce, ginger, and garlic. Served with fried Basmati rice and stir-fried carrots, water chestnuts, snow peas, and bean sprouts, and topped with crunchy sesame seeds.

Available sizes:

Standard

{ProteinPlus}

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

water chestnuts, sesame oil, apple cider vinegar, red-pepper flakes, rice wine vinegar, house vinaigrette, coconut sugar, bean sprout, snow peas, cornstarch, olive oil, Basmati rice, carrots, mushrooms, peas, onion, garlic, ginger, low sodium GF soy sauce, egg

Eggs

Standard portion

Calories: 290
Protein: 14gr
Total Carbohydrate: 54gr
Total Fat: 4gr
Dietary Fiber: 6gr
Cholesterol: 65mg
Sodium: 1,180mg
Total Sugars: 15gr

{ProteinPlus} portion

Calories: 370
Protein: 18gr
Total Carbohydrate: 66gr
Total Fat: 5gr
Dietary Fiber: 8gr
Cholesterol: 85mg
Sodium: 1,310mg
Total Sugars: 17gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Teriyaki SHIITAKE Mushrooms

Teriyaki SHIITAKE Mushrooms

When would you like to receive your order?

Review Your Cart