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Our Meals

Teriyaki Chicken

Even though it was created by Japanese chefs hundreds of years ago, Teriyaki Chicken never goes out of style. We take our free-range chicken breast and sauté it with a blend of soy sauce, ginger, and garlic. Served with fried Basmati rice and stir-fried carrots, water chestnuts, snow peas, and bean sprouts, and topped with crunchy sesame seeds.

Available sizes:

Standard Large

house vinaigrette, sesame oil, apple cider vinegar, red-pepper flakes, water chestnuts, coconut sugar, bean sprout, snow peas, cornstarch, olive oil, free-range chicken breast, basmati rice, carrots, peas, onion, garlic, ginger, low sodium GF soy sauce, egg

Standard portion
  • Calories: 460
  • Protein: 47gr
  • Total Carbohydrate: 49gr
  • Total Fat: 8gr
  • Dietary Fiber: 5gr
  • Cholesterol: 185mg
  • Sodium: 1280mg
  • Total Sugars: 12gr
Large portion
  • Calories: 580
  • Protein: 61gr
  • Total Carbohydrate: 59gr
  • Total Fat: 11gr
  • Dietary Fiber: 6gr
  • Cholesterol: 245mg
  • Sodium: 1450mg
  • Total Sugars: 13gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.