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Turkish Blackened TEMPEH
Turkish Blackened TEMPEH
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Our Blackened Tempeh is coated in a Turkish marinade of dairy-free yogurt, lemon juice, garlic, oregano, paprika, sumac, cumin and mint leaves then oven roasted. Paired with a brown rice pilaf and a light Turkish salad Gavurdagi Salatasi made with juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut.
green onion, mint, cumin, sumac, paprika, cayenne pepper, nutritional yeast, house seasoning, non-dairy yogurt, tempeh, chives, oregano, brown rice, bell pepper, olives, tomato, olive oil, onion, thyme, pomegranate, garlic, lemon, walnuts
Tree Nuts, Almonds
Standard portion
Calories:610
Protein:30gr
Total Carbohydrate:58gr
Total Fat:32gr
Dietary Fiber:6gr
Sodium:280mg
Total Sugars:6gr
Large portion
Calories:810
Protein:43gr
Total Carbohydrate:76gr
Total Fat:41gr
Dietary Fiber:7gr
Sodium:370mg
Total Sugars:7gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.