Turkish Blackened TEMPEH

Turkish Blackened TEMPEH

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Our Blackened Tempeh is coated in a Turkish marinade of dairy-free yogurt, lemon juice, garlic, oregano, paprika, sumac, cumin and mint leaves then oven roasted. Paired with a brown rice pilaf and a light Turkish salad Gavurdagi Salatasi made with juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut.

Available sizes:

Standard Large

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green onion, mint, cumin, sumac, paprika, cayenne pepper, nutritional yeast, house seasoning, non-dairy yogurt, tempeh, chives, oregano, brown rice, bell pepper, olives, tomato, olive oil, onion, thyme, pomegranate, garlic, lemon, walnuts

Tree Nuts, Almonds
Standard portion
  • Calories: 610
  • Protein: 30gr
  • Total Carbohydrate: 58gr
  • Total Fat: 32gr
  • Dietary Fiber: 6gr
  • Sodium: 280mg
  • Total Sugars: 6gr
Large portion
  • Calories: 810
  • Protein: 43gr
  • Total Carbohydrate: 76gr
  • Total Fat: 41gr
  • Dietary Fiber: 7gr
  • Sodium: 370mg
  • Total Sugars: 7gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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