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Turkish Roasted Chicken (LOW CARB)
Turkish Roasted Chicken (LOW CARB)
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Free-range chicken thighs are marinated in dairy-free yogurt, lemon juice, garlic, oregano, paprika, sumac, cumin and mint leaves then oven roasted. Paired with a cauliflower rice pilaf and a light Turkish salad Gavurdagi Salatasi made with juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut.
paprika, walnuts, green onion, mint, cumin, sumac, cayenne pepper, house seasoning, non-dairy yogurt, chives, free-range boneless chicken thighs, cauliflower, bell pepper, olives, tomato, onion, olive oil, oregano, pomegranate, garlic, lemon
Tree Nuts, Almonds
Standard portion
Calories:450
Protein:33gr
Total Carbohydrate:17gr
Total Fat:29gr
Dietary Fiber:4gr
Cholesterol:135mg
Sodium:320mg
Total Sugars:7gr
Large portion
Calories:580
Protein:43gr
Total Carbohydrate:21gr
Total Fat:37gr
Dietary Fiber:5gr
Cholesterol:180mg
Sodium:410mg
Total Sugars:9gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.