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Turkish Roasted Chicken

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Free-range chicken thighs are marinated in dairy-free yogurt, lemon juice, garlic, oregano, paprika, sumac, cumin and mint leaves then oven roasted. Paired with a brown rice pilaf and a light Turkish salad Gavurdagi Salatasi made with juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut.

Available sizes:

Standard Large

paprika, walnuts, green onion, mint, cumin, sumac, cayenne pepper, house seasoning, non-dairy yogurt, chives, free-range chicken thighs, brown rice, bell pepper, olives, tomato, onion, olive oil, oregano, pomegranate, garlic, lemon

Tree Nuts
Standard portion
  • Calories: 600
  • Protein: 36gr
  • Total Carbohydrate: 51gr
  • Total Fat: 29gr
  • Dietary Fiber: 5gr
  • Cholesterol: 135mg
  • Sodium: 340mg
  • Total Sugars: 6gr
Large portion
  • Calories: 750
  • Protein: 47gr
  • Total Carbohydrate: 64gr
  • Total Fat: 35gr
  • Dietary Fiber: 6gr
  • Cholesterol: 180mg
  • Sodium: 430mg
  • Total Sugars: 7gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.