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Turkish Roasted Chicken
Turkish Roasted Chicken
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Free-range chicken thighs are marinated in dairy-free yogurt, lemon juice, garlic, oregano, paprika, sumac, cumin and mint leaves then oven roasted. Paired with a brown rice pilaf and a light Turkish salad Gavurdagi Salatasi made with juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut.
paprika, walnuts, green onion, mint, cumin, sumac, cayenne pepper, house seasoning, non-dairy yogurt, chives, free-range boneless chicken thighs, brown rice, bell pepper, olives, tomato, onion, olive oil, oregano, pomegranate, garlic, lemon
Tree Nuts, Almonds
Standard portion
Calories:600
Protein:36gr
Total Carbohydrate:51gr
Total Fat:29gr
Dietary Fiber:5gr
Cholesterol:135mg
Sodium:340mg
Total Sugars:6gr
Large portion
Calories:750
Protein:47gr
Total Carbohydrate:64gr
Total Fat:35gr
Dietary Fiber:6gr
Cholesterol:180mg
Sodium:430mg
Total Sugars:7gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.