Teriyaki Salmon

Teriyaki Salmon

460cal Cal
38gr Pro
47gr T.Car
12gr T.Fat
3gr Fiber
Premium E BG G D
Atlantic salmon brushed with our house-made teriyaki sauce, and seared to perfection. Served with a side of wasabi Jasmine rice and braised bok choy. Garnished with sesame seeds.
Available sizes:
Standard
{ProteinPlus}
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cornstarch, wasabi, coconut sugar, vegan butter - Earth's Balance, house seasoning, apple cider vinegar, green onion, Atlantic salmon, low sodium GF soy sauce, sesame seeds, ginger, garlic, olive oil, bok choy, Jasmine rice

Fish
Standard portion
  • Calories: 460
  • Protein: 38gr
  • Total Carbohydrate: 47gr
  • Total Fat: 12gr
  • Dietary Fiber: 3gr
  • Cholesterol: 80mg
  • Sodium: 660mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 630
  • Protein: 51gr
  • Total Carbohydrate: 67gr
  • Total Fat: 17gr
  • Dietary Fiber: 4gr
  • Cholesterol: 105mg
  • Sodium: 740mg
  • Total Sugars: 8gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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