Korean Tempeh Bulgogi

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Korean Tempeh Bulgogi

460cal Cal

29gr Pro

52gr T.Car

16gr T.Fat

12gr Fiber

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A Korean favorite goes meatless. Tempeh is marinated in spicy sweet bulgogi sauce and then grilled. Served with banchan (aka Korean side dishes): braised Korean potatoes, and crispy garlic broccoli & carrots.

Available sizes:

Standard

{ProteinPlus}

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mirin, coconut sugar, tempeh, sesame oil, brown sugar, green onion, herbs, spices & seasonings, red potato, low sodium GF soy sauce, ginger, garlic, apple, olive oil, carrots, broccoli

Alcohol

Standard portion

Calories: 460
Protein: 29gr
Total Carbohydrate: 52gr
Total Fat: 16gr
Dietary Fiber: 12gr
Sodium: 820mg
Total Sugars: 16gr

{ProteinPlus} portion

Calories: 590
Protein: 41gr
Total Carbohydrate: 64gr
Total Fat: 20gr
Dietary Fiber: 16gr
Sodium: 850mg
Total Sugars: 18gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Korean Tempeh Bulgogi

Korean Tempeh Bulgogi

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