Korean Steak Bulgogi (LowCarb)

Premium

Korean Steak Bulgogi (LowCarb)

450cal Cal

41gr Pro

25gr T.Car

21gr T.Fat

5gr Fiber

Premium E LG G D

This high-protein, low-carb dish is one of our most popular. Tender grain-fed beef flank is marinated in a spicy-sweet bulgogi sauce and flame-grilled for rich flavor and iron-rich protein. Served with roasted garlic broccoli and carrots for fiber, antioxidants, and vitamins in a flavorful, satisfying meal.

Available sizes:

Standard (1)

{ProteinPlus} (1)

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

chili paste, pear, red-pepper flakes, sesame oil, brown sugar, herbs, spices & seasonings, flank steak (beef), low sodium GF soy sauce, ginger, garlic, olive oil, carrots, broccoli

No Allergens Listed

Standard portion

Calories: 450
Protein: 41gr
Total Carbohydrate: 25gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 115mg
Sodium: 700mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 530
Protein: 53gr
Total Carbohydrate: 25gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 155mg
Sodium: 730mg
Total Sugars: 8gr

All steaks are cooked to medium rare. For microwave heating, remove lid, portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Korean Steak Bulgogi (LowCarb)

Korean Steak Bulgogi (LowCarb)

When would you like to receive your order?

Review Your Cart