Korean Steak Bulgogi

Korean Steak Bulgogi

528cal Cal
43gr Pro
43gr T.Car
21gr T.Fat
6gr Fiber
Premium E BG G D
This high-protein dish is one of our most popular for a reason. Tender grain-fed beef flank is marinated in a spicy-sweet bulgogi sauce and flame-grilled for rich flavor and iron-rich protein. Roasted potatoes provide steady-energy carbs, while garlic broccoli and carrots add fiber, antioxidants, and vitamins for a balanced, satisfying meal.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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herbs, spices & seasonings, Yukon Gold potato, chili paste, pear, red-pepper flakes, brown sugar, green onion, flank steak (beef), low sodium GF soy sauce, ginger, garlic, olive oil, carrots, broccoli

No Allergens Listed
Standard portion
  • Calories: 528
  • Protein: 43gr
  • Total Carbohydrate: 43gr
  • Total Fat: 21gr
  • Dietary Fiber: 6gr
  • Cholesterol: 115mg
  • Sodium: 710mg
  • Total Sugars: 8gr
{ProteinPlus} portion
  • Calories: 620
  • Protein: 55gr
  • Total Carbohydrate: 43gr
  • Total Fat: 24gr
  • Dietary Fiber: 6gr
  • Cholesterol: 155mg
  • Sodium: 740mg
  • Total Sugars: 8gr

All steaks are cooked to medium rare. For microwave heating, remove lids, portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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