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Korean Beef Flank Bulgogi

Korean Beef Flank Bulgogi

Bulgogi literally means “fire meat” and we can see why: this dish is fire! Grain-fed beef flank in marinated in spicy sweet bulgogi sauce and then grilled. Served with banchan (aka Korean side dishes): braised Korean potatoes and crispy garlic broccoli & carrots.

Available sizes:

Standard Large

mirin, coconut sugar, sesame oil, brown sugar, green onion, herbs, spices & seasonings, low sodium GF soy sauce, flank steak (beef), ginger, garlic, apple, olive oil, carrots, broccoli, red potato

No Allergerns described
Standard portion
  • Calories: 500
  • Protein: 41gr
  • Total Carbohydrate: 36gr
  • Total Fat: 22gr
  • Dietary Fiber: 4gr
  • Cholesterol: 100mg
  • Sodium: 890mg
  • Total Sugars: 16gr
Large portion
  • Calories: 610
  • Protein: 54gr
  • Total Carbohydrate: 40gr
  • Total Fat: 27gr
  • Dietary Fiber: 4gr
  • Cholesterol: 135mg
  • Sodium: 950mg
  • Total Sugars: 18gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.