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Korean Steak Bulgogi
Premium
Korean Steak Bulgogi
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One of our most popular dishes. Bulgogi literally means "fire meat," and this high-protein dish is pure fire! Our Korean Steak Bulgogi features tender grain-fed beef flank marinated in a spicy-sweet bulgogi sauce, then flame-grilled to perfection. Served with roasted potatoes and a side of garlic broccoli and carrots for a flavorful, satisfying meal.
herbs, spices & seasonings, Yukon Gold potato, chili paste, pear, red-pepper flakes, brown sugar, green onion, flank steak (beef), low sodium GF soy sauce, ginger, garlic, olive oil, carrots, broccoli
No Allergens Listed
Standard portion
Calories:528
Protein:43gr
Total Carbohydrate:43gr
Total Fat:21gr
Dietary Fiber:6gr
Cholesterol:115mg
Sodium:710mg
Total Sugars:8gr
{ProteinPlus} portion
Calories:620
Protein:55gr
Total Carbohydrate:43gr
Total Fat:24gr
Dietary Fiber:6gr
Cholesterol:155mg
Sodium:740mg
Total Sugars:8gr
All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.
