Korean Steak Bulgogi

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Korean Steak Bulgogi

Bulgogi literally means “fire meat” and we can see why. This high protein dish is fire! Our Korean Steak Bulgogi is made with grain-fed beef flank marinated in spicy sweet bulgogi sauce and then flame grilled. Served with roasted potatoes alongside garlic broccoli & carrots.

Available sizes:

Standard Large

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herbs, spices & seasonings, Yukon Gold potato, chili paste, pear, red-pepper flakes, brown sugar, green onion, flank steak (beef), low sodium GF soy sauce, ginger, garlic, olive oil, carrots, broccoli

No Allergerns described

Standard portion

Calories: 528
Protein: 43gr
Total Carbohydrate: 43gr
Total Fat: 21gr
Dietary Fiber: 6gr
Cholesterol: 115mg
Sodium: 710mg
Total Sugars: 8gr

Large portion

Calories: 620
Protein: 55gr
Total Carbohydrate: 43gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 155mg
Sodium: 740mg
Total Sugars: 8gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.