Korean Steak Bulgogi

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Korean Steak Bulgogi

This high-protein dish is one of our most popular for a reason. Tender grain-fed beef flank is marinated in a spicy-sweet bulgogi sauce and flame-grilled for rich flavor and iron-rich protein. Roasted potatoes provide steady-energy carbs, while garlic broccoli and carrots add fiber, antioxidants, and vitamins for a balanced, satisfying meal.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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herbs, spices & seasonings, Yukon Gold potato, chili paste, pear, red-pepper flakes, brown sugar, green onion, flank steak (beef), low sodium GF soy sauce, ginger, garlic, olive oil, carrots, broccoli

No Allergens Listed

Standard portion

Calories: 528
Protein: 43gr
Total Carbohydrate: 43gr
Total Fat: 21gr
Dietary Fiber: 6gr
Cholesterol: 115mg
Sodium: 710mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 620
Protein: 55gr
Total Carbohydrate: 43gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 155mg
Sodium: 740mg
Total Sugars: 8gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.