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Pumpkin Seed Pesto Salmon
Pumpkin Seed Pesto Salmon
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Baked Atlantic salmon coated with dairy-free pumpkin seed pesto. Served with lemon & herb quinoa. On the side: roasted cauliflower with garlic, lemon and parsley.
All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min.
For best results: Chef recommends reheating in oven at 275˚F covered with foil.
Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.