Balsamic Glazed Steak (LowCarb)

Premium

Balsamic Glazed Steak (LowCarb)

430cal Cal

43gr Pro

27gr T.Car

18gr T.Fat

5gr Fiber

Premium E LG G D

Savor our high-protein, succulent Balsamic Marinated Steak, featuring tender sirloin perfectly seared and finished with a rich balsamic glaze that offers a harmonious blend of tangy and sweet flavors. This exquisite steak is paired with roasted butternut squash and a vibrant medley of roasted asparagus and cherry tomatoes, creating a delightful combination of textures and tastes.

Available sizes:

Standard (1)

{ProteinPlus} (1)

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

rosemary, vegan butter - Earth's Balance, salt, balsamic, honey, lemon, garlic, black pepper, grass-fed sirloin, thyme, basil, olive oil, cherry tomato, tomato, butternut squash, asparagus

No Allergens Listed

Standard portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 27gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 110mg
Total Sugars: 15gr

{ProteinPlus} portion

Calories: 560
Protein: 56gr
Total Carbohydrate: 35gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 150mg
Total Sugars: 19gr

All steaks are cooked to medium rare. For microwave heating, remove lid, portion cups, cover with a damp paper towel and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Balsamic Glazed Steak (LowCarb)

Balsamic Glazed Steak (LowCarb)

When would you like to receive your order?

Review Your Cart