Balsamic Marinated Steak (LOW CARB)

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Balsamic Marinated Steak (LOW CARB)

This high protein Balsamic Marinated Steak combines tender grain-fed beef sirloin marinated in a blend of flavours including, soy sauce, balsamic vinegar, Dijon, Worcestershire sauce and various herbs and spices then grilled to perfection. Drizzled with a balsamic glaze and served alongside roasted butternut squash with seasoned asparagus and cherry tomatoes.

Available sizes:

Standard Large

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garlic, chili flakes, house seasoning, Worcestershire sauce, balsamic, Dijon, low sodium GF soy sauce, grass-fed sirloin, black pepper, rosemary, olive oil, tomato, butternut squash, asparagus

No Allergerns described

Standard portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 27gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 110mg
Total Sugars: 15gr

Large portion

Calories: 560
Protein: 56gr
Total Carbohydrate: 35gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 150mg
Total Sugars: 19gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.