Balsamic Glazed Steak (LOW CARB)

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Balsamic Glazed Steak (LOW CARB)

Savor our high-protein, succulent Balsamic Marinated Steak, featuring tender sirloin perfectly seared and finished with a rich balsamic glaze that offers a harmonious blend of tangy and sweet flavors. This exquisite steak is paired with roasted butternut squash and a vibrant medley of roasted asparagus and cherry tomatoes, creating a delightful combination of textures and tastes.

Available sizes:

Standard

{ProteinPlus}

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rosemary, vegan butter - Earth's Balance, salt, balsamic, honey, lemon, garlic, black pepper, grass-fed sirloin, thyme, basil, olive oil, cherry tomato, tomato, butternut squash, asparagus

No Allergens described

Standard portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 27gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 110mg
Total Sugars: 15gr

{ProteinPlus} portion

Calories: 560
Protein: 56gr
Total Carbohydrate: 35gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 150mg
Total Sugars: 19gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.