Balsamic Marinated Steak

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Balsamic Marinated Steak

This high protein Balsamic Marinated Steak combines tender grain-fed beef sirloin marinated in a blend of flavours including, soy sauce, balsamic vinegar, Dijon, Worcestershire sauce and various herbs and spices then grilled to perfection. Drizzled with a balsamic glaze and served alongside roasted lemon rosemary potatoes with roasted seasoned asparagus and cherry tomatoes.

Available sizes:

Standard Large

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Yukon Gold potato, chili flakes, lemon pepper, house seasoning, Worcestershire sauce, balsamic, Dijon, grass-fed sirloin, low sodium GF soy sauce, garlic, black pepper, rosemary, olive oil, tomato, asparagus

No Allergerns described

Standard portion

Calories: 490
Protein: 44gr
Total Carbohydrate: 34gr
Total Fat: 21gr
Dietary Fiber: 4gr
Cholesterol: 110mg
Sodium: 210mg
Total Sugars: 14gr

Large portion

Calories: 630
Protein: 57gr
Total Carbohydrate: 42gr
Total Fat: 27gr
Dietary Fiber: 5gr
Cholesterol: 145mg
Sodium: 260mg
Total Sugars: 18gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.