Mongolian Beef (LowCarb)

Mongolian Beef (LowCarb)

440cal Cal
41gr Pro
29gr T.Car
17gr T.Fat
5gr Fiber
E LG G D
This high-protein, low-carb dish features extra-lean ground beef in a rich, savory Mongolian-style sauce for bold flavor, topped with sesame seeds and green onions for nuttiness and freshness. It’s paired with cauliflower rice for a light, steady-energy base and vibrant steamed broccoli for natural vitamins, fiber, and color.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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sesame seeds, Water, chili pepper, oyster sauce, brown sugar, green onion, low sodium GF soy sauce, onion, garlic, black pepper, olive oil, cauliflower, broccoli, grass-fed ground beef

Shellfish
Standard portion
  • Calories: 440
  • Protein: 41gr
  • Total Carbohydrate: 29gr
  • Total Fat: 17gr
  • Dietary Fiber: 5gr
  • Cholesterol: 110mg
  • Sodium: 885mg
  • Total Sugars: 10gr
{ProteinPlus} portion
  • Calories: 540
  • Protein: 52gr
  • Total Carbohydrate: 29gr
  • Total Fat: 23gr
  • Dietary Fiber: 5gr
  • Cholesterol: 147mg
  • Sodium: 922mg
  • Total Sugars: 10gr

Remove lid, portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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