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TOFU Pad Thai

TOFU Pad Thai

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Thailand’s street-food favorite has made the move to culinary mainstay. Our take starts with organic firm tofu and brown rice noodles dowsed in our Pad Thai sauce. Served with sauteed red and green peppers, carrots and bean sprouts. Garnished with green onion and a lime wedge.

Available sizes:

Standard Large

bean sprout, agave, rice vinegar, sriracha sauce, house seasoning, organic extra firm tofu, tamarind paste, kelp powder, rice noodles, bell pepper, carrots, olive oil, onion, garlic, ginger, low sodium GF soy sauce, lime

No Allergerns described
Standard portion
  • Calories: 240
  • Protein: 6gr
  • Total Carbohydrate: 46gr
  • Total Fat: 5gr
  • Dietary Fiber: 4gr
  • Sodium: 1340mg
  • Total Sugars: 13gr
Large portion
  • Calories: 260
  • Protein: 7gr
  • Total Carbohydrate: 51gr
  • Total Fat: 5gr
  • Dietary Fiber: 4gr
  • Sodium: 1340mg
  • Total Sugars: 13gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.