Chicken Pad Thai (LowCarb)

Chicken Pad Thai (LowCarb)

340cal Cal
33gr Pro
8gr T.Car
18gr T.Fat
5gr Fiber
E LG G D
This high-protein dish features seasoned free-range chicken breast and low-calorie zucchini noodles tossed in a tangy Pad Thai sauce. Loaded with vitamin-rich red peppers, crunchy bean sprouts, and protein-packed scrambled egg. Topped with green onions, peanuts, and a lime wedge for a bold, satisfying bite.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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brown sugar, peanuts, fish sauce, green onion, rice vinegar, peanut butter, red-pepper flakes, hot sauce, bean sprout, tamarind paste, garlic, zucchini, bell pepper, olive oil, cilantro, free-range chicken breast, low sodium GF soy sauce, lime, lime juice, egg

Eggs, Peanuts, Shellfish, Fish
Standard portion
  • Calories: 340
  • Protein: 33gr
  • Total Carbohydrate: 8gr
  • Total Fat: 18gr
  • Dietary Fiber: 5gr
  • Cholesterol: 154mg
  • Sodium: 915mg
  • Total Sugars: 18gr
{ProteinPlus} portion
  • Calories: 430
  • Protein: 50gr
  • Total Carbohydrate: 8gr
  • Total Fat: 20gr
  • Dietary Fiber: 5gr
  • Cholesterol: 214mg
  • Sodium: 945mg
  • Total Sugars: 18gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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