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Chicken Pad Thai

Chicken Pad Thai

Thailand’s street-food favorite has made the move to culinary mainstay. Our take starts with free-range chicken breast and brown rice noodles dowsed in our Pad Thai sauce. Served with sautéed red and green peppers, carrots and bean sprouts. Garnished with green onion and a lime wedge.

Available sizes:

Standard Large

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house seasoning, lime, agave, rice vinegar, sriracha sauce, bean sprout, tamarind paste, kelp powder, free-range chicken breast, rice noodles, bell pepper, carrots, onion, olive oil, garlic, ginger, low sodium GF soy sauce

No Allergerns described
Standard portion
  • Calories: 430
  • Protein: 43gr
  • Total Carbohydrate: 46gr
  • Total Fat: 9gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 1,450mg
  • Total Sugars: 13gr
Large portion
  • Calories: 520
  • Protein: 56gr
  • Total Carbohydrate: 51gr
  • Total Fat: 10gr
  • Dietary Fiber: 4gr
  • Cholesterol: 160mg
  • Sodium: 1,490mg
  • Total Sugars: 13gr

Microwave: Remove any portion cups. Removing the lid is optional. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.