Seared Salmon Hollandaise (LOW CARB)

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Seared Salmon Hollandaise (LOW CARB)

480cal Cal

41gr Pro

11gr T.Car

31gr T.Fat

4gr Fiber

Premium E LG G D

Zesty, creamy and light: Atlantic salmon is seared and topped with Hollandaise sauce and fresh lemon. Served with roasted beetroot and dill cauliflower rice and grilled lemon seasoned asparagus.

Available sizes:

Standard

{ProteinPlus}

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black pepper, hollandaise, kosher salt, lemon, dill, garlic, Atlantic salmon, thyme, olive oil, beetroot, asparagus, cauliflower

Fish, Dairy

Standard portion

Calories: 480
Protein: 41gr
Total Carbohydrate: 11gr
Total Fat: 31gr
Dietary Fiber: 4gr
Cholesterol: 95mg
Sodium: 270mg
Total Sugars: 5gr

{ProteinPlus} portion

Calories: 610
Protein: 53gr
Total Carbohydrate: 13gr
Total Fat: 39gr
Dietary Fiber: 5gr
Cholesterol: 125mg
Sodium: 330mg
Total Sugars: 5gr

All fish is cooked to medium. Microwave: Remove any portion cups. Removing lid is optional. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Seared Salmon Hollandaise (LOW CARB)

Seared Salmon Hollandaise (LOW CARB)

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