Seared Salmon Hollandaise

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Seared Salmon Hollandaise

Zesty, creamy and light: Atlantic salmon is seared and topped with Hollandaise sauce and fresh lemon. Served with roasted beetroot and dill quinoa and grilled lemon seasoned asparagus.

Available sizes:

Standard Large

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hollandaise, vegan butter - Earth's Balance, kosher salt, lemon, dill, garlic, Atlantic salmon, black pepper, thyme, olive oil, beetroot, asparagus, quinoa

Fish, Dairy

Standard portion

Calories: 570
Protein: 43gr
Total Carbohydrate: 26gr
Total Fat: 32gr
Dietary Fiber: 5gr
Cholesterol: 95mg
Sodium: 270mg
Total Sugars: 4gr

Large portion

Calories: 750
Protein: 57gr
Total Carbohydrate: 36gr
Total Fat: 41gr
Dietary Fiber: 7gr
Cholesterol: 125mg
Sodium: 360mg
Total Sugars: 6gr

All fish is cooked to medium. Microwave: Remove any portion cups. Removing lid is optional. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.