Stir Fried Beef Flank (LOW CARB)

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Stir Fried Beef Flank (LOW CARB)

450cal Cal

42gr Pro

17gr T.Car

24gr T.Fat

5gr Fiber

Premium E LG G D

Tender strips of flank steak are stir-fried in a soy and Madeira marinade, mixed with sugar snap peas and topped over cauliflower rice. Served with crispy garlic broccoli and carrot rice. Garnished with green onion.

Available sizes:

Standard

{ProteinPlus}

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green onion, sherry cooking wine, cornstarch, mirin, scallions, house seasoning, sesame oil, beef broth, flank steak (beef), low sodium GF soy sauce, ginger, garlic, olive oil, snap peas, carrots, broccoli

Alcohol

Standard portion

Calories: 450
Protein: 42gr
Total Carbohydrate: 17gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 100mg
Sodium: 380mg
Total Sugars: 5gr

{ProteinPlus} portion

Calories: 580
Protein: 56gr
Total Carbohydrate: 22gr
Total Fat: 31gr
Dietary Fiber: 7gr
Cholesterol: 135mg
Sodium: 500mg
Total Sugars: 7gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Stir Fried Beef Flank (LOW CARB)

Stir Fried Beef Flank (LOW CARB)

When would you like to receive your order?

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