Stir Fried Beef Flank

Premium

Stir Fried Beef Flank

560cal Cal

44gr Pro

44gr T.Car

22gr T.Fat

5gr Fiber

Premium E BG G D

Tender strips of flank steak are stir-fried in a soy and Madeira marinade, mixed with sugar snap peas and topped over Jasmine rice. Served with crispy garlic broccoli and carrots. Garnished with green onion.

Available sizes:

Standard

{ProteinPlus}

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

scallions, green onion, beef broth, sesame oil, house seasoning, mirin, cornstarch, sherry cooking wine, Jasmine rice, broccoli, carrots, snap peas, flank steak (beef), olive oil, garlic, ginger, low sodium GF soy sauce

Alcohol

Standard portion

Calories: 560
Protein: 44gr
Total Carbohydrate: 44gr
Total Fat: 22gr
Dietary Fiber: 5gr
Cholesterol: 100mg
Sodium: 350mg
Total Sugars: 4gr

{ProteinPlus} portion

Calories: 710
Protein: 58gr
Total Carbohydrate: 56gr
Total Fat: 27gr
Dietary Fiber: 6gr
Cholesterol: 135mg
Sodium: 410mg
Total Sugars: 5gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Stir Fried Beef Flank

Stir Fried Beef Flank

When would you like to receive your order?

Review Your Cart