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Orange Miso Glazed Portobello

Orange Miso Glazed Portobello

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Inspired by sweet, sour, and salty Japanese and Chinese cuisines, a tender Portobello mushroom cap is basted and then baked in a glaze of real orange juice, ginger, garlic, and miso paste. Served with stir-fried vegetables and fried brown rice.

Available sizes:

Standard Large

vegan butter, sesame oil, red-pepper flakes, miso, house seasoning, green onion, water chestnuts, snow peas, portabella mushroom, orange juice, black pepper, brown rice, carrots, peas, sprouts, onion, garlic, ginger, low sodium GF soy sauce, egg

Eggs
Standard portion
  • Calories: 250
  • Protein: 10gr
  • Total Carbohydrate: 43gr
  • Total Fat: 5gr
  • Dietary Fiber: 6gr
  • Cholesterol: 65mg
  • Sodium: 610mg
  • Total Sugars: 7gr
Large portion
  • Calories: 320
  • Protein: 13gr
  • Total Carbohydrate: 55gr
  • Total Fat: 6gr
  • Dietary Fiber: 8gr
  • Cholesterol: 85mg
  • Sodium: 740mg
  • Total Sugars: 9gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.