Orange Miso Glazed Portobello

Inspired by sweet, sour, and salty Japanese and Chinese cuisines, a tender Portobello mushroom cap is basted and then baked in a glaze of real orange juice, ginger, garlic, and miso paste. Served with stir-fried vegetables and fried brown rice.

Available sizes:

Standard

{ProteinPlus}

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vegan butter - Earth's Balance, sesame oil, red-pepper flakes, miso, house seasoning, green onion, water chestnuts, snow peas, portabella mushroom, orange juice, black pepper, brown rice, carrots, peas, sprouts, onion, garlic, ginger, low sodium GF soy sauce, egg

Eggs

Standard portion

Calories: 250
Protein: 10gr
Total Carbohydrate: 43gr
Total Fat: 5gr
Dietary Fiber: 6gr
Cholesterol: 65mg
Sodium: 610mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 320
Protein: 13gr
Total Carbohydrate: 55gr
Total Fat: 6gr
Dietary Fiber: 8gr
Cholesterol: 85mg
Sodium: 740mg
Total Sugars: 9gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.