MUSHROOM Stroganoff (Meat-Free)

MUSHROOM Stroganoff (Meat-Free)

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Russia’s iconic pasta dish goes back centuries, but our modern take blends fresh, slice mushrooms with brown rice noodles in a rich sauce of chicken broth, onion, sunflower sour cream, and herbs. On the side: kale, chard, and broccoli sauteed in garlic, olive oil, and shallots.

Available sizes:

Standard Large

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sunflower seeds, cinnamon, white wine (cooking), nutritional yeast, vegetable broth, house seasoning, oat milk, Swiss chard, cornstarch, olive oil, brown rice noodle, mushrooms, shallots, kale, onion, garlic, low sodium GF soy sauce, lemon, herbs, spices & seasonings

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Standard portion
  • Calories: 320
  • Protein: 7gr
  • Total Carbohydrate: 54gr
  • Total Fat: 10gr
  • Dietary Fiber: 6gr
  • Sodium: 115mg
  • Total Sugars: 6gr
Large portion
  • Calories: 390
  • Protein: 9gr
  • Total Carbohydrate: 65gr
  • Total Fat: 11gr
  • Dietary Fiber: 6gr
  • Sodium: 150mg
  • Total Sugars: 7gr

Microwave: Remove any portion cups. Removing the lid is optional. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

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