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MUSHROOM Stroganoff (Meat-Free)
MUSHROOM Stroganoff (Meat-Free)
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Russia’s iconic pasta dish goes back centuries, but our modern take blends fresh, slice mushrooms with brown rice noodles in a rich sauce of chicken broth, onion, sunflower sour cream, and herbs. On the side: kale, chard, and broccoli sauteed in garlic, olive oil, and shallots.
Microwave: Remove any portion cups. Removing the lid is optional. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More heating options available online. Meal may contain soy.