Sweet and Sticky Chicken (LowCarb)

530cal Cal

49gr Pro

40gr T.Car

21gr T.Fat

4gr Fiber

E LG G D

Finger-lickin’ goodness! This high-protein dish features tender free-range chicken thighs baked in a sweet and sticky Asian-inspired sauce. Paired with low-calorie cauliflower rice and fiber-rich roasted broccoli and carrots, then topped with toasted sesame seeds for a nutty finish.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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lime, herbs, spices & seasonings, hoisin sauce, sesame oil, low sodium GF soy sauce, red-pepper flakes, sweet chili sauce, rice wine vinegar, coconut sugar, free-range chicken thighs, broccoli, cauliflower, carrots, onion, olive oil, garlic, ginger, sesame seeds

No Allergens Listed

Standard portion

Calories: 530
Protein: 49gr
Total Carbohydrate: 40gr
Total Fat: 21gr
Dietary Fiber: 4gr
Cholesterol: 210mg
Sodium: 1,050mg
Total Sugars: 27gr

{ProteinPlus} portion

Calories: 600
Protein: 50gr
Total Carbohydrate: 50gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 210mg
Sodium: 1,270mg
Total Sugars: 34gr

Microwave: Remove any portion cups. Add a few drops of water to the rice. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. (Meal may contain soy).

Sweet and Sticky Chicken (LowCarb)

Sweet and Sticky Chicken (LowCarb)

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