Sweet and Sticky Chicken

This high-protein dish delivers finger-lickin’ flavor with tender free-range chicken thighs baked in a sweet and sticky Asian-inspired sauce. Paired with jasmine rice and fiber-rich roasted broccoli and carrots, then finished with toasted sesame seeds for a nutty crunch.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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lime, herbs, spices & seasonings, hoisin sauce, sesame oil, low sodium GF soy sauce, red-pepper flakes, sweet chili sauce, rice wine vinegar, coconut sugar, free-range chicken thighs, Jasmine rice, broccoli, carrots, onion, olive oil, garlic, ginger, sesame seeds

No Allergens Listed

Standard portion

Calories: 590
Protein: 39gr
Total Carbohydrate: 71gr
Total Fat: 17gr
Dietary Fiber: 3gr
Cholesterol: 160mg
Sodium: 860mg
Total Sugars: 28gr

{ProteinPlus} portion

Calories: 740
Protein: 52gr
Total Carbohydrate: 87gr
Total Fat: 20gr
Dietary Fiber: 3gr
Cholesterol: 210mg
Sodium: 1,180mg
Total Sugars: 32gr

Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.