Tandoori Salmon (LOW CARB)

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Tandoori Salmon (LOW CARB)

Baked Atlantic salmon coated in a house tandoori sauce served with a side of celeric root mash and roasted green beans.

Available sizes:

Standard Large

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celeriac, ground cloves, fenugreek, cayenne pepper, paprika, cumin, coriander, Atlantic salmon, coconut milk, herbs, spices & seasonings, ginger, garlic, turmeric, olive oil, green beans

Fish

Standard portion

Calories: 330
Protein: 32gr
Total Carbohydrate: 9gr
Total Fat: 19gr
Dietary Fiber: 3gr
Cholesterol: 65mg
Sodium: 230mg
Total Sugars: 4gr

Large portion

Calories: 410
Protein: 44gr
Total Carbohydrate: 10gr
Total Fat: 21gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 280mg
Total Sugars: 5gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.