Tandoori Salmon

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Tandoori Salmon

Baked Atlantic salmon coated in a house tandoori sauce served on a bed of coconut lime quinoa and roasted green beans

Available sizes:

Standard Large

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herbs, spices & seasonings, ground cloves, fenugreek, cayenne pepper, paprika, cumin, coriander, coconut milk, Atlantic salmon, lime, ginger, garlic, turmeric, olive oil, green beans, quinoa

Fish

Standard portion

Calories: 470
Protein: 35gr
Total Carbohydrate: 28gr
Total Fat: 24gr
Dietary Fiber: 4gr
Cholesterol: 65mg
Sodium: 240mg
Total Sugars: 4gr

Large portion

Calories: 620
Protein: 48gr
Total Carbohydrate: 38gr
Total Fat: 29gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 290mg
Total Sugars: 4gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.