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Lentil Moussaka
Lentil Moussaka
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Think shepherd’s pie meets Middle East. Roasted eggplant is layered with lentils cooked in oregano, garlic, red wine, and cinnamon, and topped with our rich, vegan Bechamel sauce. Balanced with a light tomato, cucumber, and mint salad and roasted lemon-rosemary red potatoes.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.