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Lentil Moussaka

Lentil Moussaka

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Think shepherd’s pie meets Middle East. Roasted eggplant is layered with lentils cooked in oregano, garlic, red wine, and cinnamon, and topped with our rich, vegan Bechamel sauce. Balanced with a light tomato, cucumber, and mint salad and roasted lemon-rosemary red potatoes.

Available sizes:

Standard Large

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coconut sugar, beef broth, mint, cinnamon, tomato paste, nutritional yeast, vegan butter - Earth's Balance, oat milk, nutmeg, red wine (cooking), white pepper, chickpea flour, red potato, eggplant, lentils, tomato, cucumber, olive oil, onion, oregano, bay leaves, rosemary, garlic, lemon, herbs, spices & seasonings

No Allergerns described
Standard portion
  • Calories: 470
  • Protein: 17gr
  • Total Carbohydrate: 70gr
  • Total Fat: 15gr
  • Dietary Fiber: 21gr
  • Sodium: 330mg
  • Total Sugars: 23gr
Large portion
  • Calories: 550
  • Protein: 22gr
  • Total Carbohydrate: 84gr
  • Total Fat: 15gr
  • Dietary Fiber: 26gr
  • Sodium: 340mg
  • Total Sugars: 24gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.