Lentil Moussaka

Think shepherd’s pie meets Middle East. Roasted eggplant is layered with lentils cooked in oregano, garlic, red wine, and cinnamon, and topped with our rich, vegan Bechamel sauce. Balanced with a light tomato, cucumber, and mint salad and roasted lemon-rosemary red potatoes.

Available sizes:

Standard Large

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coconut sugar, beef broth, mint, cinnamon, tomato paste, nutritional yeast, vegan butter - Earth's Balance, oat milk, nutmeg, red wine (cooking), white pepper, chickpea flour, red potato, eggplant, lentils, tomato, cucumber, olive oil, onion, oregano, bay leaves, rosemary, garlic, lemon, herbs, spices & seasonings

Alcohol

Standard portion

Calories: 470
Protein: 17gr
Total Carbohydrate: 70gr
Total Fat: 15gr
Dietary Fiber: 21gr
Sodium: 330mg
Total Sugars: 23gr

Large portion

Calories: 550
Protein: 22gr
Total Carbohydrate: 84gr
Total Fat: 15gr
Dietary Fiber: 26gr
Sodium: 340mg
Total Sugars: 24gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.