Beef Moussaka (LOW CARB)
- 480 Calories
Think shepherd’s pie meets Middle East. Roasted eggplant is layered with free-range ground beef in oregano, garlic, red wine, and cinnamon, and topped with our rich, vegan Bechamel sauce. Balanced with a light tomato, cucumber, and mint salad and mashed butternut squash.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
coconut sugar, mint, cinnamon, tomato paste, smoked paprika, nutritional yeast, vegan butter, oat milk, nutmeg, red wine (cooking), white pepper, chickpea flour, extra-lean ground beef, eggplant, butternut squash, tomato, cucumber, olive oil, onion, oregano, bay leaves, rosemary, garlic, herbs, spices & seasonings, beef broth