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Beef Moussaka (LOW CARB)

Beef Moussaka (LOW CARB)

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Think shepherd’s pie meets Middle East. Roasted eggplant is layered with extra-lean ground beef in oregano, garlic, red wine, and cinnamon, and topped with our rich, vegan Bechamel sauce. Balanced with a light tomato, cucumber, and mint salad and mashed butternut squash.

Available sizes:

Standard Large

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coconut sugar, mint, cinnamon, tomato paste, smoked paprika, nutritional yeast, vegan butter - Earth's Balance, oat milk, nutmeg, red wine (cooking), white pepper, chickpea flour, extra-lean ground beef, eggplant, butternut squash, tomato, cucumber, olive oil, onion, oregano, bay leaves, rosemary, garlic, herbs, spices & seasonings, beef broth

No Allergerns described
Standard portion
  • Calories: 480
  • Protein: 43gr
  • Total Carbohydrate: 37gr
  • Total Fat: 17gr
  • Dietary Fiber: 13gr
  • Cholesterol: 105mg
  • Sodium: 560mg
  • Total Sugars: 18gr
Large portion
  • Calories: 570
  • Protein: 55gr
  • Total Carbohydrate: 40gr
  • Total Fat: 21gr
  • Dietary Fiber: 14gr
  • Cholesterol: 140mg
  • Sodium: 600mg
  • Total Sugars: 19gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.