Beef Moussaka

Think shepherd’s pie meets Middle East. Roasted eggplant is layered with extra-lean ground beef in oregano, garlic, red wine, and cinnamon, and topped with our rich, vegan Bechamel sauce. Balanced with a light tomato, cucumber, and mint salad and roasted lemon-rosemary red potatoes.

Available sizes:

Standard Large

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coconut sugar, beef broth, mint, cinnamon, tomato paste, nutritional yeast, vegan butter - Earth's Balance, oat milk, nutmeg, red wine (cooking), white pepper, chickpea flour, grass-fed ground beef, red potato, eggplant, tomato, cucumber, olive oil, onion, oregano, bay leaves, rosemary, garlic, lemon, herbs, spices & seasonings

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Standard portion

Calories: 530
Protein: 43gr
Total Carbohydrate: 44gr
Total Fat: 19gr
Dietary Fiber: 13gr
Cholesterol: 105mg
Sodium: 580mg
Total Sugars: 18gr

Large portion

Calories: 630
Protein: 56gr
Total Carbohydrate: 47gr
Total Fat: 23gr
Dietary Fiber: 13gr
Cholesterol: 140mg
Sodium: 610mg
Total Sugars: 18gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.