Ginger Beef Sirloin (LOW CARB)

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Ginger Beef Sirloin (LOW CARB)

A Chinese take-out favorite gets the Clean Plates treatment. A cut of free-range beef tenderloin is brushed with our sweet and spicy ginger sauce during grilling, then topped with sesame seeds. Served with stir-fried broccoli, carrots, and garlic.

Available sizes:

Standard Large

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agave, egg, herbs, spices & seasonings, hoisin sauce, low sodium GF soy sauce, sesame oil, sriracha sauce, mirin, sherry cooking wine, grass-fed sirloin, broccoli, carrots, peas, onion, olive oil, garlic, ginger, sesame seeds

Eggs, Alcohol

Standard portion

Calories: 450
Protein: 37gr
Total Carbohydrate: 19gr
Total Fat: 26gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 570mg
Total Sugars: 7gr

Large portion

Calories: 580
Protein: 49gr
Total Carbohydrate: 25gr
Total Fat: 33gr
Dietary Fiber: 6gr
Cholesterol: 30mg
Sodium: 730mg
Total Sugars: 10gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.