Ginger Beef Sirloin

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Ginger Beef Sirloin

460cal Cal

40gr Pro

31gr T.Car

20gr T.Fat

4gr Fiber

Premium E BG G D

A Chinese take-out favorite gets the Clean Plates treatment. A cut of free-range beef tenderloin is brushed with our sweet and spicy ginger sauce during grilling, then topped with sesame seeds. Served on fried rice with stir-fried broccoli, carrots, and garlic.

Available sizes:

Standard

{ProteinPlus}

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low sodium GF soy sauce, agave, egg, herbs, spices & seasonings, hoisin sauce, sesame oil, sriracha sauce, mirin, sherry cooking wine, peas, grass-fed sirloin, brown rice, broccoli, carrots, onion, olive oil, garlic, ginger, sesame seeds

Eggs, Alcohol

Standard portion

Calories: 460
Protein: 40gr
Total Carbohydrate: 31gr
Total Fat: 20gr
Dietary Fiber: 4gr
Cholesterol: 130mg
Sodium: 740mg
Total Sugars: 6gr

{ProteinPlus} portion

Calories: 560
Protein: 52gr
Total Carbohydrate: 36gr
Total Fat: 24gr
Dietary Fiber: 4gr
Cholesterol: 165mg
Sodium: 890mg
Total Sugars: 8gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Ginger Beef Sirloin

Ginger Beef Sirloin

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