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Meat-Free Romano Pasta

Meat-Free Romano Pasta

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Gluten-free spaghetti, black bean meatballs, roasted mushrooms, eggplant, zucchini, bell peppers all topped in a rich Romano tomato sauce and dairy-free sunflower parmesan! So good you’ll be twirling every last bite onto your fork!

Available sizes:

Standard Large

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red-pepper flakes, lemon, herbs, spices & seasonings, parsley, vegetable stock, sunflower seeds, white wine (cooking), smoked paprika, nutritional yeast, ground flax, capers, gluten free spaghetti, zucchini, bell pepper, eggplant, mushrooms, black beans, tomato, onion, olive oil, oregano, rosemary, garlic, low sodium GF soy sauce, dill

No Allergerns described
Standard portion
  • Calories: 450
  • Protein: 17gr
  • Total Carbohydrate: 76gr
  • Total Fat: 11gr
  • Dietary Fiber: 14gr
  • Sodium: 370mg
  • Total Sugars: 6gr
Large portion
  • Calories: 570
  • Protein: 22gr
  • Total Carbohydrate: 96gr
  • Total Fat: 14gr
  • Dietary Fiber: 18gr
  • Sodium: 490mg
  • Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.