Meat-Free Romano Pasta

Gluten-free spaghetti, black bean meatballs, roasted mushrooms, eggplant, zucchini, bell peppers all topped in a rich Romano tomato sauce and dairy-free sunflower parmesan! So good you’ll be twirling every last bite onto your fork!

Available sizes:

Standard Large

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red-pepper flakes, lemon, herbs, spices & seasonings, parsley, vegetable stock, sunflower seeds, white wine (cooking), smoked paprika, nutritional yeast, ground flax, capers, gluten free pasta, zucchini, bell pepper, eggplant, mushrooms, black beans, tomato, onion, olive oil, oregano, rosemary, garlic, low sodium GF soy sauce, dill

Alcohol

Standard portion

Calories: 450
Protein: 17gr
Total Carbohydrate: 76gr
Total Fat: 11gr
Dietary Fiber: 14gr
Sodium: 370mg
Total Sugars: 6gr

Large portion

Calories: 570
Protein: 22gr
Total Carbohydrate: 96gr
Total Fat: 14gr
Dietary Fiber: 18gr
Sodium: 490mg
Total Sugars: 6gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.