Chicken Romano Pasta

Gluten-free spaghetti, free-range chicken breast, roasted mushrooms, eggplant, zucchini, bell peppers all topped in a rich Romano tomato sauce and dairy-free parmesan! So good you’ll be twirling every last bite onto your fork!

Available sizes:

Standard

{ProteinPlus}

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garlic, herbs, spices & seasonings, parsley, vegetable stock, white wine (cooking), smoked paprika, nutritional yeast, capers, gluten free pasta, tomato, zucchini, bell pepper, eggplant, mushrooms, free-range boneless chicken breast, olive oil, vegan Earth Island parmesan cheese, oregano, rosemary

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Standard portion

Calories: 410
Protein: 43gr
Total Carbohydrate: 41gr
Total Fat: 10gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 180mg
Total Sugars: 4gr

{ProteinPlus} portion

Calories: 500
Protein: 56gr
Total Carbohydrate: 47gr
Total Fat: 11gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 220mg
Total Sugars: 4gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.