Vegan Shallot Salmon
Fresh ingredients and simple flavors abound in this light, nourishing dish. Vegan salmon (made with fresh, firm tofu) is packed with flavor from our miso marinade and then baked. Served with a medley of Asian vegetables (including carrots, water chestnuts, and sprouts) and rainbow quinoa.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
hoisin sauce, pepper jelly, cornstarch, beets, turmeric, organic extra firm tofu, water chestnuts, radish, vegetable broth, miso, mustard, apple cider vinegar, sesame oil, onion, parsley, herbs, spices & seasonings, orange, lemon, olive oil, cucumber, sprouts, shallots, mushrooms, carrots, quinoa