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Miso Shallot Salmon (LOW CARB)

Miso Shallot Salmon (LOW CARB)
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  • 280 Calories
32gr Protein 22gr Total Carbohydrate 7gr Total Fat 5gr Dietary Fiber 65mg Cholesterol 360mg Sodium 6gr Total Sugars

Fresh ingredients and simple flavors abound in this light, nourishing dish. A center-cut salmon fillet is baked in a miso shallot shitake sauce. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
miso, herbs, spices & seasonings, parsley, hoisin sauce, sesame oil, water chestnuts, pepper jelly, nori, Atlantic salmon, carrots, mushrooms, shallots, onion, sprouts, cucumber, olive oil, orange


Allergens: 

Fish

Available sizes:

Large,