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Miso Salmon (LOW CARB)
Premium
Miso Salmon (LOW CARB)
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Fresh ingredients and simple flavors abound in this light, nourishing dish. A center-cut salmon fillet is baked in a miso sauce. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts.
All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min.
For best results: Chef recommends reheating in oven at 275˚F covered with foil.
Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.