Miso Salmon (LOW CARB)

Miso Salmon (LOW CARB)

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Fresh ingredients and simple flavors abound in this light, nourishing dish. A center-cut salmon fillet is baked in a miso sauce. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts.

Available sizes:

Standard Large

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parsley, hoisin sauce, sesame oil, vegan mayonnaise, herbs, spices & seasonings, miso, house seasoning, water chestnuts, pepper jelly, Atlantic salmon, carrots, shallots, sprouts, onion, cucumber, olive oil, lemon, orange

Fish
Standard portion
  • Calories: 280
  • Protein: 32gr
  • Total Carbohydrate: 22gr
  • Total Fat: 7gr
  • Dietary Fiber: 5gr
  • Cholesterol: 65mg
  • Sodium: 360mg
  • Total Sugars: 6gr
Large portion
  • Calories: 370
  • Protein: 44gr
  • Total Carbohydrate: 25gr
  • Total Fat: 9gr
  • Dietary Fiber: 7gr
  • Cholesterol: 90mg
  • Sodium: 410mg
  • Total Sugars: 7gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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