Grilled Chicken with Salsa Verde (LOW CARB)
Is it hot in here or is it just us? Our free-range grilled chicken gets a kick from our salsa verde, house-made with fresh cilantro and poblano peppers. It’s joined by a spicy and hearty chili lime butternut squash mash and Spanish cauliflower rice loaded with corn, black beans, tomatoes, jalapeños and onion.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
tomato paste, lime, herbs, spices & seasonings, coriander, cumin, chili powder, hot sauce, vegetable broth, jalapeno, poblano peppers, free-range chicken thighs, cauliflower rice, butternut squash, corn, black beans, onion, tomato, olive oil, cilantro, garlic, lemon