Grilled Chicken with Salsa Verde (LOW CARB)

Grilled Chicken with Salsa Verde (LOW CARB)

370cal Cal
37gr Pro
31gr T.Car
13gr T.Fat
8gr Fiber
E LG G D
Is it hot in here or is it just us? Our free-range grilled chicken gets a kick from our salsa verde, house-made with fresh cilantro and poblano peppers. It’s joined by a spicy and hearty chili lime butternut squash and Spanish cauliflower rice loaded with corn, black beans, tomatoes, jalapeños and onion.
Available sizes:
Standard
{ProteinPlus}
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tomato paste, lime, herbs, spices & seasonings, coriander, cumin, chili powder, hot sauce, vegetable broth, jalapeno, poblano peppers, free-range chicken thighs, cauliflower rice, butternut squash, corn, black beans, onion, tomato, olive oil, cilantro, garlic, lemon

No Allergens Listed
Standard portion
  • Calories: 370
  • Protein: 37gr
  • Total Carbohydrate: 31gr
  • Total Fat: 13gr
  • Dietary Fiber: 8gr
  • Cholesterol: 160mg
  • Sodium: 490mg
  • Total Sugars: 6gr
{ProteinPlus} portion
  • Calories: 460
  • Protein: 49gr
  • Total Carbohydrate: 35gr
  • Total Fat: 16gr
  • Dietary Fiber: 9gr
  • Cholesterol: 210mg
  • Sodium: 570mg
  • Total Sugars: 7gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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