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Grilled Chicken with Salsa Verde
Grilled Chicken with Salsa Verde
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Is it hot in here or is it just us? Our free-range grilled chicken gets a kick from our salsa verde, house-made with fresh cilantro and poblano peppers. It’s joined by a spicy and hearty chili lime butternut squash and Spanish rice loaded with corn, black beans, tomatoes, jalapeños and onion.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.