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Grilled Chicken with Salsa Verde

Grilled Chicken with Salsa Verde
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Is it hot in here or is it just us? Our free-range grilled chicken gets a kick from our salsa verde, house-made with fresh cilantro and poblano peppers. It’s joined by a spicy and hearty chili lime butternut squash mash and Spanish rice loaded with corn, black beans, tomatoes, jalapeños and onion.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
tomato paste, lime, herbs, spices & seasonings, coriander, cumin, chili powder, hot sauce, vegetable broth, jalapeno, poblano peppers, free-range chicken thighs, brown rice, butternut squash, corn, black beans, onion, tomato, olive oil, cilantro, garlic, lemon


Allergens: 

None

Available sizes:

Large,