Peanut Chicken Satay

Peanut Chicken Satay

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This high-protein dish features free-range chicken breast marinated in honey, garlic, Sriracha, lime, and fish sauce, then grilled to perfection. Packed with lean protein and bold flavor, it’s served with a sweet and nutty peanut satay sauce for healthy fats, coconut jasmine rice for sustained energy, and a crunchy Asian slaw loaded with fiber, vitamins, and antioxidants.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)
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lime juice, peanut butter, coconut milk, fish sauce, honey, lime, green onion, rice vinegar, sesame oil, hot sauce, low sodium chicken broth, free-range chicken breast, Jasmine rice, cabbage, carrots, olive oil, onion, cilantro, garlic, ginger, sesame seeds, low sodium GF soy sauce

Peanuts, Shellfish, Fish
Standard portion
  • Calories: 640
  • Protein: 48gr
  • Total Carbohydrate: 53gr
  • Total Fat: 27gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 780mg
  • Total Sugars: 15gr
{ProteinPlus} portion
  • Calories: 750
  • Protein: 61gr
  • Total Carbohydrate: 63gr
  • Total Fat: 29gr
  • Dietary Fiber: 4gr
  • Cholesterol: 160mg
  • Sodium: 810mg
  • Total Sugars: 15gr

Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy..

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