Grilled Beef Tenderloin with Crispy Shallot (LOW CARB)
Meat and potatoes never had it so good. A perfect cut of organic beef tenderloin, rubbed in a spicy blend of paprika, cumin, ginger, and coriander, before roasting, then topped with crispy shallots. On the side: sautéed green beans, turmeric cauliflower mash, and Harissa (a Tunisian hot sauce) and orange roasted carrots.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
lime, orange, herbs, spices & seasonings, coriander, cumin, paprika, cayenne pepper, vegan butter, harissa, olive oil, grass-fed sirloin, cauliflower, carrots, shallots, onion, oregano, turmeric, garlic, ginger