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Grilled Beef Tenderloin with Crispy Shallot (LOW CARB)

Grilled Beef Tenderloin with Crispy Shallot (LOW CARB)
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Meat and potatoes never had it so good. A perfect cut of organic beef tenderloin, rubbed in a spicy blend of paprika, cumin, ginger, and coriander, before roasting, then topped with crispy shallots. On the side: sautéed green beans, turmeric cauliflower mash, and Harissa (a Tunisian hot sauce) and orange roasted carrots.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
lime, orange, herbs, spices & seasonings, coriander, cumin, paprika, cayenne pepper, vegan butter, harissa, olive oil, grass-fed sirloin, cauliflower, carrots, shallots, onion, oregano, turmeric, garlic, ginger


Allergens: 

None

Available sizes:

Large,