Grilled Beef Sirloin with Crispy Shallot (LOW CARB)

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Grilled Beef Sirloin with Crispy Shallot (LOW CARB)

Meat and potatoes never had it so good. A perfect cut of beef sirloin, rubbed in a spicy blend of paprika, cumin, ginger, and coriander, before roasting, then topped with crispy shallots. On the side: sautéed green beans, turmeric cauliflower mash, Harissa (a Tunisian hot sauce) and orange roasted carrots.

Available sizes:

Standard Large

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lime, orange, herbs, spices & seasonings, coriander, cumin, paprika, cayenne pepper, vegan butter - Earth's Balance, harissa, olive oil, grass-fed sirloin, cauliflower, carrots, shallots, onion, oregano, turmeric, garlic, ginger

No Allergerns described

Standard portion

Calories: 380
Protein: 44gr
Total Carbohydrate: 14gr
Total Fat: 18gr
Dietary Fiber: 6gr
Cholesterol: 110mg
Sodium: 240mg
Total Sugars: 5gr

Large portion

Calories: 470
Protein: 56gr
Total Carbohydrate: 15gr
Total Fat: 22gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 270mg
Total Sugars: 6gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.