Grilled Beef Tenderloin with Crispy Shallot
Meat and potatoes never had it so good. A perfect cut of organic beef tenderloin, rubbed in a spicy blend of paprika, cumin, ginger, and coriander, before roasting, then topped with crispy shallots. On the side: sautéed green beans, yuca baked with Harissa (a Tunisian hot sauce), and Harissa-orange roasted carrots.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
paprika, orange, herbs, spices & seasonings, coriander, cumin, cayenne pepper, harissa, yuca, grass-fed sirloin, carrots, shallots, olive oil, onion, oregano, garlic, ginger, lime