Grilled Beef Sirloin with Crispy Shallot

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Grilled Beef Sirloin with Crispy Shallot

Meat and potatoes never had it so good. A perfect cut of beef sirloin rubbed in a spicy blend of paprika, cumin, ginger, and coriander, before roasting, then topped with crispy shallots. On the side: sautéed green beans, baked red skin potato with Harissa (a Tunisian hot sauce) and orange roasted carrots.

Available sizes:

Standard Large

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cumin, lime, orange, herbs, spices & seasonings, coriander, paprika, cayenne pepper, harissa, grass-fed sirloin, red potato, carrots, shallots, onion, olive oil, oregano, garlic, ginger

No Allergerns described

Standard portion

Calories: 470
Protein: 44gr
Total Carbohydrate: 26gr
Total Fat: 23gr
Dietary Fiber: 6gr
Cholesterol: 110mg
Sodium: 210mg
Total Sugars: 6gr

Large portion

Calories: 620
Protein: 57gr
Total Carbohydrate: 34gr
Total Fat: 30gr
Dietary Fiber: 7gr
Cholesterol: 145mg
Sodium: 270mg
Total Sugars: 7gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.